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Monterey Jack

Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. But this versatile cheese can be used in slices, shredded, or in cooking with equally delicious results.

Monterey Jack, Reduced Fat, Shredded, 6oz.
Monterey Jack, Reduced Fat, Shredded, 6oz.
Monterey Jack, Reduced Fat, Sliced, 6 oz.
Monterey Jack, Reduced Fat, Sliced, 6 oz.
Wisconsin Raw Milk Cheese, Jack Style, 8 oz.
Wisconsin Raw Milk Cheese, Jack Style, 8 oz.
Monterey Jack, Reduced Fat, 8 oz.
Monterey Jack, Reduced Fat, 8 oz.
Monterey Jack, 8 oz.
Monterey Jack, 8 oz.