Monterey Jack

Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. But this versatile cheese can be used in slices, shredded, or in cooking with equally delicious results.

  • Monterey Jack, Reduced Fat, Shredded, 6oz.

    Monterey Jack, Reduced Fat, Shredded, 6oz.

  • Monterey Jack, Reduced Fat, Sliced, 6 oz.

    Monterey Jack, Reduced Fat, Sliced, 6 oz.

  • Wisconsin Raw Milk Cheese, Jack Style, 8 oz.

    Wisconsin Raw Milk Cheese, Jack Style, 8 oz.

  • Monterey Jack, Reduced Fat, 8 oz.

    Monterey Jack, Reduced Fat, 8 oz.

  • Monterey Jack, 8 oz.

    Monterey Jack, 8 oz.