Monterey Jack, 8 oz

Monterey Jack was created in the 1890's in Monterey, California by Scottish immigrant dairy farmer named David Jacks. Similar to Wisconsin brick and cheddar cheeses, Monterey Jack is a popular accompaniment to spicy foods and Mexican dishes. 

Monterey Jack, 8 oz

Why do you love OV Monterey Jack?

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40% It’s Delicious
29% It’s Organic
10% Supports Family Farms
17% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

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About this Product

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container 8
Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4.5 23%
Trans Fat 0g  
Cholesterol 30mg 9%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 6% • Vitamin C 0%
Calcium 20% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 21330 0
Ingredients

Organic cultured pasteurized milk, salt, enzymes.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package.  Use within 3-5 days after opening or freeze up to 2 months.

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