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|Serving Size 1/4 cup (28g)
Servings Per Container 8
|Amount Per Serving|
|Total Fat 5g||8%|
|Saturated Fat 3.5g||17%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Cultured Pasteurized milk, Organic Skim Milk, Salt, Enzymes, Cellulose* (added to prevent caking). Fat reduced from 8g to 5g.
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 6 months from date of package.