Award Winners! 
Monterey Jack
Our award-winning Wisconsin Raw Milk Cheese Jack-Style is delicious and versatile. This cheese is made from the milk of humanely raised, pastured cows, and performs well in cooking favorite recipes such as tacos, casseroles, and grilled cheese sandwiches.
Ingredients:
Organic cultured unpasteurized milk, salt, enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Amount Per Serving | |||||
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| Total Fat 8g | 12% | ||||
| Saturated Fat 5g | 25% | ||||
| Trans Fat 0 | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 170mg | 7% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 7 months from date of production.
