Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Mozzarella, 8 oz
Legend has it that Mozzarella cheese was invented by accident when cheese curds fell into a bucket of hot water, near Naples, Italy. Mozzarella was originally made from the milk of water buffaloes, but Organic Valley Mozzarella is made from farm fresh organic milk from pastured cows on our family farms. Mozzarella is known for its "stretchy" quality—but you won't find it a stretch to recognize the wonderful organic taste.
Your weekly purchase of 8 oz Mozzarella prevents the following annually:
4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
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About this Product
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Total Fat 6g | 9% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0 | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 190mg | 8% | ||||
| Total Carbohydrate <1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic Cultured Pasteurized Part Skim Milk, Salt,
Enzymes.
Storage and Handling
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
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