Mozzarella Cheese

Mozzarella, 8 oz

Legend has it that Mozzarella cheese was invented by accident when cheese curds fell into a bucket of hot water, near Naples, Italy. Mozzarella was originally made from the milk of water buffaloes, but Organic Valley Mozzarella is made from farm fresh organic milk from pastured cows on our family farms. Mozzarella is known for its "stretchy" quality—but you won't find it a stretch to recognize the wonderful organic taste.

Mozzarella, Low Moisture, Part Skim, 8 oz

Organic Counts

Your weekly purchase of 8 oz Mozzarella prevents the following annually:

4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides

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Comments

Jo from NY on February 5th, 2012

Hi. I see your answer to the enzymes used in the products. >>>microbial/plant based enzymes except the following: Blue Cheese Crumbles, Italian Blend Shredded Cheese (the romano), and our Vermont Cheddars (Medium, Sharp, and Extra-Sharp>>>>
This microbial/plant based enzymes are not GMO?

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Joseph from State College, Pa on May 26th, 2011

I made an organic pizza today with this cheese and it was GREAT!!! I love all the organic valley products i've tried, and recommend their chocolate milk. Thanks Wegmans for having solid selection of organic products, and organic valley for quality products.

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Lynn from Upstate NY on February 26th, 2011

I try to buy only organic. But it gets very expensive..I would like to see more coupons. SO we can get them more often.Is this soemthign that you think that you can do ? Thankyou

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Joe from on January 19th, 2011

I had to cut back on the about of carbs in my diet because blood sugar issues.I chose Organic Valley mozzarella cheese to fill the diary portion of my diet.Its high quality and tastes far better then any store brand.Thank You

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Vivek Jain from Waco on September 18th, 2010

I would like to know what is the source of enzymes in your cheese. Is it animal derived enzymes /rennets or microbial or plant derived enzymes? Which variety of your cheese contain animal derived enzymes and which variety contain plant derived enzymes?

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Angie at Organic Valley

Hello, All of our cheeses contain microbial/plant based enzymes except the following: Blue Cheese Crumbles, Italian Blend Shredded Cheese (the romano), and our Vermont Cheddars (Medium, Sharp, and Extra-Sharp).

jennifer from Lakeland, ga on May 7th, 2010

I need your help. My husband's favorite food is pizza. He eats it every
day, literally. At least he did until he was deployed to Qatar with the
Air Force where he will be stationed for a YEAR. He has not had pizza
since he left and I would like to surprise him this year for our
anniversary with supplies to make a pizza! Our anniversary is on May 31.
He has a refridgerator and microwave in his dorm room, so i could send
him pizza crusts and sauce, even pepperoni, but...how do i get the
cheese there? It takes a week to get a package to him and i don't know
how to send mozzarella cheese since it needs to be refridgerated. Please
help me out...My two little boys (ages 7 and 8) and I are desperate to
surprise the most wonderful husband an soldier America could ask for.
Please contact me and help me make a soldier's dream come true.

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Nutrition Facts

Serving Size 1 oz. (28g)
Servings Per Container varies

Amount Per Serving

Calories 80

Calories from Fat 60

% Daily Value*

Total Fat 6g

Saturated Fat 3.5g

18%

Trans Fat 0

Cholesterol 20mg

Sodium 190mg

Total Carbohydrate <1g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A 4%	• Vitamin C 0%
Calcium 20%	• Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Certificates

UPC# 0 93966 25370 2

Ingredients

Organic Cultured Pasteurized Part Skim Milk, Salt,

Enzymes.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.