Muenster cheese got its name because it was made in monasteries throughout Medieval Europe. "Muenster" is a derivative of the Latin word "monasterium." Monks lived quiet simple lives in harmony with nature, and Organic Valley's Muenster is made in that time-honored tradition. The finished cheese is dipped in annatto, a natural colorant and spice that gives our Muenster its traditional bright red rind.
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|Serving Size 1 oz. (28g)
Servings Per Container varies
|Amount Per Serving|
|Total Fat 8g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Cultured Pasteurized Milk, Salt, Enzymes, Organic Annatto.
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.