Muenster Cheese

Muenster cheese got its name because it was made by in monasteries throughout Medieval Europe. "Muenster" is a derivative of the Latin word "monasterium." Monks lived quiet simple lives in harmony with nature, and Organic Valley's Muenster is made in that time-honored tradition. The finished cheese is dipped in annatto, a natural colorant and spice that gives our Muenster its traditional bright red rind.

• Muenster, 6 oz., Slices

  

• Muenster, 8 oz.