Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Muenster Cheese
Muenster, 8 oz
Muenster cheese got its name because it was made in monasteries throughout Medieval Europe. "Muenster" is a derivative of the Latin word "monasterium." Monks lived quiet simple lives in harmony with nature, and Organic Valley's Muenster is made in that time-honored tradition. The finished cheese is dipped in annatto, a natural colorant and spice that gives our Muenster its traditional bright red rind.
Your weekly purchase of 8 oz Muenster prevents the following annually:
4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
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About this Product
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Total Fat 8g | 12% | ||||
| Saturated Fat 5g | 25% | ||||
| Trans Fat 0 | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 180mg | 8% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic Cultured Pasteurized Milk, Salt, Enzymes, Organic Annatto.
Storage and Handling
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
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