Ultra pasteurization and revolutionary new aseptic packaging give this delicious and nutritious convenient beverage its incomparable versatility and freshness. Because they don’t require refrigeration, Shelf-Stable Whole Milk Litres strike the optimal balance between health and nutrition, and convenience in a busy life. Take them camping, or keep one in your pantry for a handy emergency supply!
Your weekly purchase of 1 Litre Shelf-Stable Whole Milk prevents the following annually:
2.5 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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| Serving Size 1 cup (240ml) Servings Per Container 4 |
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| Amount Per Serving | |||||
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| Total Fat 8g | 12% | ||||
| Saturated Fat 5g | 25% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 120mg | 5% | ||||
| Potassium 360mg | 10% | ||||
| Total Carbohydrate 12g | 4% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 11g | |||||
| Protein 8g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Grade A Milk.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Comments
David
Hi David - Good news, our shelf-stable whole milk is perfectly safe for non-refrigerated storage. The process used to package our ultra pasteurized milk asptically, allows it to remain fresh for up to six months (prior to opening) while being moved between refrigerated and non-refrigerated conditions. You'll just want to be careful that these conditions don't fall below 33 degrees F or exceed 85 degrees F. Hope this helps, but please let us know if you have any additional questions. Happy yogurt making!
Thank you!
Hi Sheryl,
Most of our milk varieties are available in both ultrapasteurized (UP) and traditionally pasteurized versions. We provide the "shelf-stable" milk for those who request a quality organic milk they can store or travel with, whether on occasion or for everyday use. For more on the UP process we use and how we ensure the freshest and nutritious product possible for those who choose it, check out our FAQ.
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