First Place at the 2009 American Cheese Society Awards.
Organic Valley
Pepper Jack
Pepper Jack, 8 oz.
Organic Valley's Pepper Jack earned a blue ribbon in the 2009 American Cheese Society Awards. Our organic Monterey Jack is coupled with all organic jalapeno peppers for the spicy taste Pepper Jack-lovers crave. Outstanding for use in Mexican cooking or just as a snack with crackers, Pepper Jack is sure to awaken your taste buds!
Ingredients:
Organic Cultured Pasteurized Milk, Organic Jalapeno Peppers, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Total Fat 8g | 12% | ||||
| Saturated Fat 5g | 25% | ||||
| Trans Fat 0 | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 220mg | 9% | ||||
| Total Carbohydrate 0 | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 6g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
