Organic Valley
Shreds
Italian Blend, 6 oz.
Ingredients:
Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Romano Cheese (Organic Cultured Pasteurized Part Skim Cow's Milk, Salt, Animal Enzymes, Microbial Enzymes), Parmesan Cheese (Organic Cultured Pasteurized Part Skim Cow's Milk, Salt, Microbial Enzymes), Cellulose* (added to prevent caking).
*The cellulose is not bleached with chlorine. Contains animal enzymes.
Nutrition Facts
| Serving Size 1/4 cup (28g) Servings Per Container 6 |
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| Amount Per Serving | |||||
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| Total Fat 7g | 11% | ||||
| Saturated Fat 4g | 20% | ||||
| Trans Fat 0g | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 220mg | 9% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.
