It never seemed right that the cheese that represents our nation—American cheese—was not actually cheese, but processed cheese food (what the heck is that, anyway?). It seemed even less right that our nation's children eat an awful lot of that processed cheese food. What choices did parents have? So we decided it was time to reinvent the American classic. It took some time and a lot of experimentation to get our recipe right, but we've finally come up with a cheese that has the mild, melty cheesy goodness kids love, with none of the emulsifiers that worry parents. And of course we make it with the creamy organic milk produced on our small family farms. If that's not truly American, we don't know what is!
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|Serving Size 1.5 slice (28g)
Servings Per Container 8
|Amount Per Serving|
|Total Fat 9g||14%|
|Saturated Fat 6g||28%|
|Trans Fat 0g|
|Total Carbohydrate <1g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic pasteurized cultured milk, salt, organic annatto, microbial enzymes.
Refrigerate at a temperature of 33°-38°F.