Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Mozzarella, Low Moisture, Part Skim, 6 pack 1 oz sticks
Organic Valley's Stringles® may be the best snack food ever invented. A good source of calcium and protein, they are the perfect snack for kids of all ages. Now available in Mild Cheddar, Colby Jack, and our original Mozzarella, Stringles are an outstanding choice for people on the go!
Stringles were rated #1 by kids in a 2008 Healthy Snacks survey by Cookie Magazine.
Your weekly purchase of 1 oz Mozzarella String Cheese prevents the following annually:
3.7 lbs Synthetic Nitrogen Fertilizer
22 grams Synthetic Herbicides & Pesticides
Why do you love OV Stringles®?
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Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 1 unit (28g) Servings Per Container 6 |
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| Amount Per Serving | |||||
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| Total Fat 6g | 9% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0g | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 210mg | 9% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes.
Storage and Handling
Freshness is assured in unopened package until the date stamped on the front of the package. Use within 3-5 days after opening or freeze up to 2 months.
Comments
I saw the reply above, I want to reduce sodium, not fat. Little ones need fat to grow. Can you PLEASE put less sodium in the cheese?
Thanks again for making such great products!
-Wendy
Dear Wendy, We do not recommend freezing cheese because it will alter the texture and/or flavor of it. It is not a health concern, strictly a sensory issue. You may want to try freezing a stick or two and see what you think of the results.
Organic Valley cheese is best consumed before its sell-by date.
I hope that this is helpful!
Hi Angie, Thank you for the comment; I will pass it along to our product development department. The Mozzarella "string cheese" Stringles have 210 mg of sodium each; the Colby and Cheddar versions are slightly lower with 200 mg and 170 mg respectively.
We also offer a reduced fat, reduced sodium cheddar that has 125 mg per ounce.
Hi Billie, Our microbial enzymes are produced by a controlled fermentation process and are not sourced from animals.
At this time we have five cheeses with animal-based enzymes: Medium, Sharp, and Extra-Sharp Vermont Cheddar (contain rennet), and Blue Cheese Crumbles and the Romano in our Italian Blend Shredded Cheese (contain lipase derived from animals). On these cheeses the ingredients clearly state that they are from animals. All of our other cheeses are vegetarian-friendly, with enzymes from non-animal sources. See our FAQ for more.
Hi, The wrap is considered #7 plastic because there are multiple layers, but the actual construction is proprietary. Our supplier has confirmed that there are no pthalates, BPA, or PVC used in the Stringles or sticks packaging.
Yes, they are. All our Stringles are individually wrapped, making them convenient for lunch boxes, backpacks, and purses across America!
Thank you.
Hi Sunny, The mozzarella string cheese is made with part skim milk, so it is reduced fat.
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