Your weekly purchase of 16 oz Lowfat Cottage Cheese prevents the following annually:
10 lbs Synthetic Nitrogen Fertilizer
2.2 oz Synthetic Herbicides & Pesticides
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| Serving Size 1/2 cup (110g) Servings Per Container 4 |
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| Amount Per Serving | |||||
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| Total Fat 2g | 3% | ||||
| Saturated Fat 1.5g | 8% | ||||
| Trans Fat 0g | |||||
| Cholesterol 10mg | 3% | ||||
| Sodium 450mg | 19% | ||||
| Total Carbohydrate 4g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 3g | |||||
| Protein 15g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Enzymes.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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