Organic Valley
Regular Cottage Cheese
Cottage Cheese, 16oz tub
Ingredients:
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Enzymes.
Nutrition Facts
| Serving Size 1/2 cup (110 g) Servings Per Container 4 |
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| Amount Per Serving | |||||
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| Total Fat 5g | 8% | ||||
| Saturated Fat 3g | 15% | ||||
| Trans Fat 0g | |||||
| Cholesterol 15mg | 5% | ||||
| Sodium 450mg | 19% | ||||
| Total Carbohydrate 5g | 2% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 4g | |||||
| Protein 14g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
