Perfect for Your Cottage! Organic Valley's farm-fresh cottage cheese has flavor to spare. Hand-crafted without the preservatives or additives found in other cottage cheeses, it's made from pure, wholesome milk and non-animal rennet, which turns milk into "curds and whey." The resulting cottage cheese is suitable for lacto-vegetarians and is certified kosher.
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|Serving Size 1/2 cup (110 g)
Servings Per Container 4
|Amount Per Serving|
|Total Fat 5g||8%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Enzymes.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.