Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Cottage Cheese
Cottage Cheese, 16 oz
Perfect for Your Cottage! Organic Valley's farm-fresh cottage cheese has flavor to spare. Hand-crafted without the preservatives or additives found in other cottage cheeses, it's made from pure, wholesome milk and non-animal rennet, which turns milk into "curds and whey." The resulting cottage cheese is suitable for lacto-vegetarians and is certified kosher.
Your weekly purchase of 16 oz Cottage Cheese prevents the following annually:
10 lbs Synthetic Nitrogen Fertilizer
2.2 oz Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 1/2 cup (110 g) Servings Per Container 4 |
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| Total Fat 5g | 8% | ||||
| Saturated Fat 3g | 15% | ||||
| Trans Fat 0g | |||||
| Cholesterol 15mg | 5% | ||||
| Sodium 450mg | 19% | ||||
| Total Carbohydrate 5g | 2% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 4g | |||||
| Protein 14g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Enzymes.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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