Your weekly purchase of 16 oz Pasteurized Heavy Whipping Cream prevents the following annually:
12 lbs Synthetic Nitrogen Fertilizer
2.6 oz Synthetic Herbicides & Pesticides
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| Serving Size 1 Tbsp (15 ml) Servings Per Container 32 |
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| Amount Per Serving | |||||
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| Total Fat 6g | 9% | ||||
| Saturated Fat 3.5g | 17% | ||||
| Trans Fat 0g | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 5mg | 0% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Grade A Cream (Milk).
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Comments
Thank you for your comments, Robert! I'm very sorry to hear you're having trouble finding our traditionally pasteurized cream without carrageenan! If you haven't already, I'd recommend speaking with your local grocer to request this version. Even if they aren't able to respond to your request immediately, it's helpful to let them know your preference, as they ultimately want to provide products that shoppers want. Hope this helps, and best of luck!
Thanks for the feedback, Michelle! We'll be sure our product team hears your comments!
Hi Lucy - We're so sorry to hear your local retailer is unable to order our traditionally pasteurized cream for you. Because our products are handled by independent distributors, we really have no way of knowing just which stores are carrying what products. I'd suggest using our store locator to find other OV retailers in your area. Be sure to give a call ahead to see if they stock our traditionally pasteurized cream without carrageenan.
The reason we add carrageenan to our ultra pasteurized cream, is so it can reach its long shelf life while maintaining its smooth and creamy integrity. Without carrageenan, the cream would not only begin to separate, but the fat portion would become solid (i.e. butter). Even with shaking, this layer would most likely not break apart or go back to its liquid form.
We do very much appreciate your comments, and will be sure our product team hears your concerns. Thanks!
Do you have a list of retailers that carry this in my Philadelphia area?
Thanks for a great product!
Thanks for reaching out, Julie! I'm so sorry to hear you're having trouble finding our traditionally pasteurized cream without carrageenan. You can use our store locator to find a list of retailers in your area who carry our products. Be sure to give a call ahead to see if they stock this particular cream. Unfortunately, we don't have the ability to search for individual products by store, but it's a tool we're hoping to have someday. Best of luck!
Thank you for your comments, Robert.
Hi Robin,
Thank you for your feedback. We truly appreciate your comments and will be sure our product team hears your concerns.
We're very sorry you're unable to find our traditionally pasteurized cream without carrageenan. I'd encourage you to speak with your store's manager to request it. Even if they are unable to respond immediately, it's helpful to let them know your preference, as they ultimately want to provide the products you want.
We wish you the best of luck, and hope you find what you're looking for.
I just wanted to thank you for the consistently amazing HWC. At 40% butterfat it stands well higher temps and cooking with versus budget priced HWC around 35/36%. I will say as a consumer I'm not one who focuses on organic product, but I do appreciate your impact on our environment. The reason I say such is because your taste is superior to any other dairy products I've come across. Oberweis is another HWC available in the area at 40% but your product still takes first in our families kitchen.
Thank you everyone at Organic Valley for your handwork and delicious products.
-Trevor F.
You're welcome, Trevor! Thank you for the fantastic compliment! We're so happy you enjoy our heavy whipping cream!
Hi Brian - Thanks for the great feedback. Here is a list of all our non-homogenized products. Please let us know if you have any other questions. Thanks.
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