Egg Whites

Egg Whites, Pasteurized, 16 oz

Organic Valley Egg Whites provide a great taste lovers of certified organic eggs will enjoy, while offering a fat and cholesterol-free dietary alternative. One egg contains about one tablespoon of egg yolk and two tablespoons of egg white and weighs about two ounces without the shell. To convert for baking, 3.3 tablespoons replaces 1 egg. The white of the egg is almost pure protein, and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley Egg Whites can be used in salad dressing and protein drinks, as well as in omelets, scrambled eggs, and in baking.

Egg Whites, Pasteurized, 16 oz

Why do you love OV Egg Whites?

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14% It’s Delicious
35% It’s Organic
9% Supports Family Farms
29% I Haven't Tried It Yet
4% Great for Cooking
7% Whip It Good


Product FAQ

About this Product

Nutrition Facts
Serving Size 1/4 cup (60g)
Servings Per Container About 8
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 6g 12%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 81111 7

100% Organic Egg Whites

Storage and Handling

Storage is 33-38 F.

Shipping Temperature is 34 F.

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