Organic Valley
Large Eggs
Large, One Dozen
Ingredients:
Grade A Organic Brown Eggs.
Nutrition Facts
| Serving Size 1 egg (50g) Servings Per Container 12 |
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| Amount Per Serving | |||||
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| Total Fat 5g | 8% | ||||
| Saturated Fat 1.5g | 8% | ||||
| Trans Fat 0g | |||||
| Cholesterol 215mg | 71% | ||||
| Sodium 65mg | 3% | ||||
| Total Carbohydrate <1g | 0% | ||||
| Protein 6g | 12% | ||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Eggs should be refrigerated at 35°-40°F. Shelf life under these conditions is 30-42 days, depending on state regulations.
