Organic Valley
Medium Eggs
Medium, 18 pack
Ingredients:
Grade A Organic Brown Eggs
Nutrition Facts
| Serving Size 1 egg (44g) Servings Per Container 18 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 4.5g | 7% | ||||
| Saturated Fat 1.5g | 7% | ||||
| Trans Fat 0g | |||||
| Cholesterol 185mg | 62% | ||||
| Sodium 55mg | 2% | ||||
| Total Carbohydrate <1g | 0% | ||||
| Protein 5g | 11% | ||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Eggs should be refrigerated at 35°-40°F. Shelf life under these conditions is 30-42 days, depending on state regulations.
