Organic Valley
Omega-3 Large Eggs
Large, One Dozen
Ingredients:
Grade A Organic Brown Eggs
Nutrition Facts
| Serving Size 1 egg (50g) Servings Per Container 12 |
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| Amount Per Serving | ||||||
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| Total Fat 5g | 8% | |||||
| Saturated Fat 1.5g | 8% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 225mg | 75% | |||||
| Sodium 85mg | 4% | |||||
| Total Carbohydrate <1g | 0% | |||||
| Protein 7g | 14% | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Storage and Handling:
Eggs should be refrigerated at 35°-40°F. Shelf life under these conditions is 30-42 days, depending on state regulations.
