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|Serving Size 1 egg (58g)
Servings Per Container 6
|Amount Per Serving|
|Total Fat 4.5g||7%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate <1g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Grade A Organic Extra Large Brown Eggs.
Eggs should be refrigerated at 35°-40°F. Shelf life under these conditions is 30-42 days, depending on state regulations.