Egg Whites

Organic Valley Egg Whites come from certified organic eggs that have been removed from their shells, separated from their yolks, and pasteurized. The result is a fat and cholesterol-free egg product and an excellent source of protein you can freely enjoy as a perfectly delicious, wholesome energy-rich treat! Our organic hens are nurtured in small flocks with access to the outdoors and sunlight, as nature intended. In return, they lay the most delectable certified organic eggs we’ve ever tasted. We think you’ll agree!

Why do you love OV Egg Whites?

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14% It’s Delicious
35% It’s Organic
9% Supports Family Farms
29% I Haven't Tried It Yet
4% Great for Cooking
7% Whip It Good

About this Product

Nutrition Facts

Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.
Storage and Handling
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