Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Egg Whites
Egg Whites, Pasteurized, 16 oz
Organic Valley Egg Whites provide a great taste lovers of certified organic eggs will enjoy, while offering a fat and cholesterol-free dietary alternative. One egg contains about one tablespoon of egg yolk and two tablespoons of egg white and weighs about two ounces without the shell. To convert for baking, 3.3 tablespoons replaces 1 egg. The white of the egg is almost pure protein, and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley Egg Whites can be used in salad dressing and protein drinks, as well as in omelets, scrambled eggs, and in baking.
Why do you love OV Egg Whites?
Click on the buttons below to cast your vote.
Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 1/4 cup (60g) Servings Per Container About 8 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 0g | 0% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 95mg | 4% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 6g | 12% | ||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
UPC# 0 93966 81111 7
Ingredients
100% Organic Egg Whites
Storage and Handling
Storage is 33-38° F.
Shipping Temperature is 34° F.
Comments
Hi Mike, While we don't usually recommend freezing any of our products, the egg whites freeze quite well. One way is to portion them into ice cube trays and place them into a freezer bag after they are frozen. For defrosting, place the frozen cubes in the refrigerator overnight and they'll be ready in the morning.
I opened them one week ago. How long can I safely keep them after I have opened the carton?
Hi Ginny, We recommend consuming our egg whites within 5 days of opening for best quality. They may be good for several days after that, kept properly refrigerated. Unopened, the egg whites are guaranteed until the expiration date.
While we don't usually recommend freezing any of our products, the egg whites freeze quite well. One way is to portion them into ice cube trays and place them into a freezer bag after they are frozen. For defrosting, place the frozen cubes in the refrigerator overnight and they'll be ready in the morning.
Post a Comment