Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Egg Whites
Ultra Pasteurized, 32 oz
Organic Valley Egg Whites come from certified organic eggs that have been removed from their shells, separated from their yolks, and pasteurized. The result is a fat and cholesterol-free egg product and an excellent source of protein you can freely enjoy as a perfectly delicious, wholesome energy-rich treat! Our organic hens are nurtured in small flocks with access to the outdoors and sunlight, as nature intended. In return, they lay the most delectable certified organic eggs we’ve ever tasted. We think you’ll agree!
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About this Product
Nutrition Facts
| Serving Size 1 cup (240ml) Servings Per Container 4 |
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| Amount Per Serving | ||||||
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| Total Fat 8g | 12% | |||||
| Saturated Fat 5g | 25% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 30mg | 10% | |||||
| Sodium 120mg | 5% | |||||
| Potassium 360mg | 10% | |||||
| Total Carbohydrate 12g | 4% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 11g | ||||||
| Protein 8g | 16% | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Kosher
More Info
UPC# 0 93966 00091 7
Ingredients
Organic Grade A Milk. Vitamin D3.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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