Egg Whites

Ultra Pasteurized, 64 oz

Organic Valley Egg Whites come from certified organic eggs that have been removed from their shells, separated from their yolks, and pasteurized. The result is a fat and cholesterol-free egg product and an excellent source of protein you can freely enjoy as a perfectly delicious, wholesome energy-rich treat! Our organic hens are nurtured in small flocks with access to the outdoors and sunlight, as nature intended. In return, they lay the most delectable certified organic eggs weve ever tasted. We think youll agree!

Why do you love OV Egg Whites?

Click on the buttons below to cast your vote.

14% It’s Delicious
36% It’s Organic
9% Supports Family Farms
28% I Haven't Tried It Yet
5% Great for Cooking
8% Whip It Good

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About this Product

Nutrition Facts
Serving Size 1 cup (240ml)
Servings Per Container 8
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 120mg 5%
Potassium 350mg 10%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g  
Protein 8g 16%
Vitamin A 4% • Vitamin C 0%
Calcium 30% • Iron 0%
Vitamin D 25%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 51300 4
Ingredients

Organic Grade A Milk, Vitamin D3.

Storage and Handling

Refrigerate at 33F-38F. Freshest tasting within 5 days after opening.

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