Organic Valley Egg Whites come from certified organic eggs that have been removed from their shells, separated from their yolks, and pasteurized. The result is a fat and cholesterol-free egg product and an excellent source of protein you can freely enjoy as a perfectly delicious, wholesome energy-rich treat! Our organic hens are nurtured in small flocks with access to the outdoors and sunlight, as nature intended. In return, they lay the most delectable certified organic eggs we’ve ever tasted. We think you’ll agree!
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|Serving Size 1 cup (240ml)
Servings Per Container 8
|Amount Per Serving|
|Total Fat 8g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Grade A Milk, Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
All Whole Milk products: