Organic Valley Egg Whites come from certified organic eggs that have been removed from their shells, separated from their yolks, and pasteurized. The result is a fat and cholesterol-free egg product and an excellent source of protein you can freely enjoy as a perfectly delicious, wholesome energy-rich treat! Our organic hens are nurtured in small flocks with access to the outdoors and sunlight, as nature intended. In return, they lay the most delectable certified organic eggs we’ve ever tasted. We think you’ll agree!
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