Cottage Cheese

Cottage Cheese, 16 oz

Perfect for Your Cottage! Organic Valley's farm-fresh cottage cheese has flavor to spare. Hand-crafted without the preservatives or additives found in other cottage cheeses, it's made from pure, wholesome milk and non-animal rennet, which turns milk into "curds and whey." The resulting cottage cheese is suitable for lacto-vegetarians and is certified kosher.

Cottage Cheese, 16 oz

Why do you love OV Cottage Cheese?

Click on the buttons below to cast your vote.

36% It’s Delicious
29% It’s Organic
9% Supports Family Farms
17% I Haven't Tried It Yet
3% Great for Cooking
5% Mansion Cheese Too Big

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About this Product

Nutrition Facts
Serving Size 1/2 cup (110 g)
Servings Per Container 4
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 450mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 14g  
Vitamin A 4% • Vitamin C 0%
Calcium 6% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00203 4
Ingredients

Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Citric Acid, Salt, Organic Guar Gum, Organic Locust Bean Gum,  Acidophilus and Bifidus Cultures, Enzymes.

Storage and Handling

Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.

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