Organic Valley
Heavy Whipping Cream
Heavy Whipping Cream, Pasteurized, 64oz.
Our 64oz Heavy Whipping Cream contains all the wholesome goodness you expect from Organic Valley in a convenient half gallon size. Our luscious organic cream is standardized to 40% butterfat, then vat pasteurized by slowly heating it to 145 degrees F. for a minimum of 30 minutes before cooling. Vat pasteurized for rich creaminess and optimal performance.
Dress up your desserts with the freshest, most heavenly organic whipping cream on earth. You'll be dazzled by its stellar performance in all of your favorite recipes!
Ingredients:
Organic Grade A Cream (Milk).
Nutrition Facts
| Serving Size 1 Tbsp (15 ml) Servings Per Container 128 |
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| Amount Per Serving | |||||
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| Total Fat 6g | 9% | ||||
| Saturated Fat 3.5g | 17% | ||||
| Trans Fat 0g | |||||
| Cholesterol 20mg | 7% | ||||
| Sodium 5mg | 0% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
