Organic Valley
Lactose Free
Lowfat 1%, Ultra-Pasteurized, 64 oz.
The health benefits of our certified organic Lowfat 1% Lactose Free Milk can be comfortably enjoyed by lactose intolerant individuals. Now lactose intolerant consumers can enjoy real dairy and organic dairy all at the same time! By using a special flash heating and cooling technology, our ultra-pasteurized Lowfat 1% Lactose Free Milk stays fresh and healthy up to three times longer than other milks!
Ingredients:
Organic Grade A Lowfat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.
Nutrition Facts
| Serving Size 1 cup (240ml) Servings Per Container 8 |
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| Amount Per Serving | ||||||||
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| Total Fat 2.5g | 4% | |||||||
| Saturated Fat 1.5g | 8% | |||||||
| Trans Fat 0g | ||||||||
| Cholesterol 10mg | 3% | |||||||
| Sodium 125mg | 5% | |||||||
| Potassium 380mg | 11% | |||||||
| Total Carbohydrate 14g | 5% | |||||||
| Dietary Fiber 0g | 0% | |||||||
| Sugars 13g | ||||||||
| Protein 8g | 16% | |||||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
