Reduced Fat 2% Milk
Our reduced fat (2%) classic pasteurized organic milk contains all the wholesome goodness you expect from Organic Valley. Our luscious whole milk is
standardized via separation, then pasteurized by heating to 161° for 15.5 seconds.
Vitamins A and D are added back after separation.
Ingredients:
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
Nutrition Facts
| Serving Size 1 cup (240ml) Servings Per Container 8 |
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| Amount Per Serving | ||||||
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| Total Fat 5g | 8% | |||||
| Saturated Fat 3g | 15% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 20mg | 7% | |||||
| Sodium 125mg | 5% | |||||
| Potassium 370mg | 11% | |||||
| Total Carbohydrate 13g | 4% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 12g | ||||||
| Protein 8g | ||||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Storage and Handling:
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
