In a way, cows are like kids - the more time outside, the better. Where weather permits, our farmers send 100% grass-fed cows out into lush, organic pastures for fresh air, exercise and grazing every day, in every season.
Organic Valley Grassmilk is artisanal quality 100% grass-fed milk produced by cows that eat only fresh grasses and dried forages, like hay. They are never fed supplemental grains or soybeans.
Minimally pasteurized and not homogenized, Grassmilk still has the cream on top the way nature intended. Just shake it up before you pour.
Long days in the pasture mean our 100% grass-fed cows' milk naturally delivers a bigger dose of Omega-3 and CLA (conjugated linoleic acid) than conventional milk.
Is that a hint of alfalfa? Grassmilk's unique flavor subtly changes with the seasonal clovers, alfalfa, and grasses our cows find flourishing in the pasture.
You wouldn't put them on your table, so we never use antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Always from family farms committed to the highest organic standards, from generations of farming wisdom. We are your neighbors, a national cooperative of real farmers growing real food the right way.
* Currently available in Whole Foods Markets and in natural food stores and cooperatives later this summer.
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|Serving Size 1 cup (240 mL)
Servings Per Container about 8
|Amount Per Serving|
|Total Fat 8g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Non-Homogenized Grade A Milk.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.