Now lactose intolerant consumers can enjoy real dairy and organic dairy all at the same time! To make our certified organic Fat Free/Skim Lactose Free Milk, we start with our best organic milk, ultra-pasteurize it and then add a natural enzyme, lactase. Lactase converts lactose (milk's primary carbohydrate) into glucose and galactose—simple sugars that are easily digested. Thanks to Organic Valley, lactose intolerant individuals can enjoy the health and nutrition benefits of real organic milk. Like all our milk, Organic Valley Lactose Free Milk is produced by our cooperative of family farmers from pastured cows without use of antibiotics, synthetic hormones or pesticides. By using a special flash heating and cooling technology, our ultra-pasteurized Lactose Free Milk stays fresh and healthy up to three times longer than other milks!
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|Serving Size 1 cup (240ml)
Servings Per Container 8
|Amount Per Serving|
|Total Fat 2.5g||4%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Grade A Lowfat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.