Ultra pasteurized, pasture-raised organic milk contains all the fresh, wholesome goodness you expect from Organic Valley.
All Organic Valley dairy farms are pasture-based, meaning the major portion of the cows’ diet comes from pasture. Since grazing is a bedrock principle of our organic farming system and philosophy, we long ago created a strict pasture policy, which we are proud to say was the model for a supplemental federal rule in the USDA’s National Organic Standards. We believe that when cows eat well, you do too! Learn more about the nutritional qualities of pasture-raised milk.
Organic Valley pasture-raised milk is homogenized and ultra pasteurized—a modern flash-heating and cooling technology that keeps milk fresh, safe and nutritious for a longer time than does traditional pasteurization. This delicious milk is available in your local dairy aisle in quarts and half gallons.
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|Serving Size 1 cup (240mL)
Servings Per Container 4
|Amount Per Serving|
|Total Fat 2.5g||4%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
All Lowfat 1% Milk products: