Ultra pasteurized, pasture-raised organic milk contains all the fresh, wholesome goodness you expect from Organic Valley.
All Organic Valley dairy farms are pasture-based, meaning the major portion of the cows’ diet comes from pasture. Since grazing is a bedrock principle of our organic farming system and philosophy, we long ago created a strict pasture policy, which we are proud to say was the model for a supplemental federal rule in the USDA’s National Organic Standards. We believe that when cows eat well, you do too! Learn more about the nutritional qualities of pasture-raised milk.
Organic Valley pasture-raised milk is homogenized and ultra pasteurized—a modern flash-heating and cooling technology that keeps milk fresh, safe and nutritious for a longer time than does traditional pasteurization. This delicious milk is available in your local dairy aisle in quarts and half gallons.
Your weekly purchase of 64 oz Ultra Pasteurized Lowfat 1% Milk prevents the following annually:
4.8 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
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| Serving Size 1 cup (240ml) Servings Per Container 8 |
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| Amount Per Serving | ||||||
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| Total Fat 2.5g | 4% | |||||
| Saturated Fat 1.5g | 8% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 15mg | 5% | |||||
| Sodium 125mg | 5% | |||||
| Potassium 360mg | 10% | |||||
| Total Carbohydrate 12g | 4% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 12g | ||||||
| Protein 8g | 16% | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Organic Grade A Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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