Perfect for cooking, baking or drinking, our nonfat dry milk is made from Organic Valley's certified organic skim milk.
To reconstitute: Add 3 tablespoons Organic Valley Nonfat Dry Milk to 1 cup (8oz) cold water. Stir, shake or blend vigorously. For a richer, thicker taste, use 4-5 tablespoons dry milk to 1 cup cold water.
Your weekly purchase of 12 oz Nonfat Dry Milk prevents the following annually:
9 lbs Synthetic Nitrogen Fertilizer
2 oz Synthetic Herbicides & Pesticides
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| Serving Size 3 Tbsp. (26g) Servings Per Container 13 |
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| Amount Per Serving | |||||
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| Total Fat 0g | 0% | ||||
| Saturated Fat 0g | 0% | ||||
| Trans Fat 0g | |||||
| Cholesterol <5mg | 2% | ||||
| Sodium 130mg | 5% | ||||
| Total Carbohydrate 13g | 4% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 13g | |||||
| Protein 9g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Nonfat Milk.
Store in a cool, dry place. For best results, do not store in the refrigerator.
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