A study by Washington State University confirms Organic Valley Pasture-Raised Whole Milk has more of the heart-healthy fatty acids your body needs to stay balanced.
When compared to conventional whole milk, researchers at Washington State University found Organic Valley Pasture-Raised whole milk has:
- 62% higher omega-3,
- a more healthful balance of essential fatty acids,
- and 18% higher Conjugated Linoleic Acid (CLA)!
Download our handout to learn more about these findings and the benefits these nutrients can have for your health. Visit Washington State University's website to get answers to frequently asked questions or take a deeper dive into the study itself—available for free download from PLOS ONE.