Our ultra pasteurized California Pastures™ organic milk contains all the wholesome goodness you expect from Organic Valley. It comes from the pastured cows of our cooperative’s family farms in California. The milk is ultra pasteurized and then homogenized. Ultra pasteurization is a special flash heating and cooling technology that keeps milk fresh and nutritious up to three times longer than traditionally pasteurized varieties. Many people prefer this type of milk for its longer shelf life.
Your weekly purchase of 64 oz Ultra Pasteurized Reduced Fat 2% California Milk prevents the following annually:
4.8 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
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| Serving Size 1 cup (240ml) Servings Per Container 8 |
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| Amount Per Serving | ||||||
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| Total Fat 5g | 8% | |||||
| Saturated Fat 3g | 15% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 20mg | 7% | |||||
| Sodium 150mg | 6% | |||||
| Potassium 420mg | 12% | |||||
| Total Carbohydrate 15g | 5% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 14g | ||||||
| Protein 10g | ||||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Organic Grade A Milk, Organic Nonfat Milk, Vitamin A Palmitate, Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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