Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Shelf-Stable, Reduced Fat, 1 Liter
2% Ultra pasteurization and revolutionary new aseptic packaging give this delicious and nutritious convenient beverage its incomparable versatility and freshness. Because they don’t require refrigeration, Shelf-Stable Reduced Fat Milk Liters strike the optimal balance between health and nutrition, and convenience in a busy life. Take them camping, or keep one in your pantry for a handy emergency supply!
Organic Counts
Your weekly purchase of 1 Liter Shelf-Stable Reduced Fat 2% Milk prevents the following annually:
2.5 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 1 cup (240ml) Servings Per Container 4 |
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| Amount Per Serving | ||||||
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| Total Fat 5g | 8% | |||||
| Saturated Fat 3g | 15% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 20mg | 7% | |||||
| Sodium 120mg | 5% | |||||
| Potassium 360mg | 10% | |||||
| Total Carbohydrate 12g | 4% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 11g | ||||||
| Protein 8g | ||||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
UPC# 0 93966 00447 2
Ingredients
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
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