Ultra pasteurized, pasture-raised organic milk contains all the fresh, wholesome goodness you expect from Organic Valley.
All Organic Valley dairy farms are pasture-based, meaning the major portion of the cows’ diet comes from pasture. Since grazing is a bedrock principle of our organic farming system and philosophy, we long ago created a strict pasture policy, which we are proud to say was the model for a supplemental federal rule in the USDA’s National Organic Standards. We believe that when cows eat well, you do too! Learn more about the nutritional qualities of pasture-raised milk.
Organic Valley pasture-raised milk is homogenized and ultra pasteurized—a modern flash-heating and cooling technology that keeps milk fresh, safe and nutritious for a longer time than does traditional pasteurization. This delicious milk is available in your local dairy aisle in quarts and half gallons.
Your weekly purchase of 32 oz Ultra Pasteurized Reduced Fat 2% Milk prevents the following annually:
2.4 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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| Serving Size 1 cup (240ml) Servings Per Container 4 |
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| Amount Per Serving | ||||||
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| Total Fat 5g | 8% | |||||
| Saturated Fat 3g | 15% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 20mg | 7% | |||||
| Sodium 120mg | 5% | |||||
| Potassium 370mg | 11% | |||||
| Total Carbohydrate 12g | 4% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 11g | ||||||
| Protein 8g | 16% | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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