Produced by family farmers in harmony with nature without antibiotics, synthetic hormones or pesticides. All Organic Valley dairy farms are pasture-based, meaning a major portion of the cows’ diet comes from certified organic pasture. Learn more about the nutritional qualities of pasture-raised milk.
Our vision is regional—regional organic dairy.
When you choose Organic Valley milk, you support organic farmers near you while receiving the delicious, fresh products you can count on. Producing and distributing regionally builds local economies because more money stays close to home. It's also a great way for farmers and consumers to work together to protect the environment in which their children are raised.
Organic Valley dairy farmers don’t use any persistent synthetic pesticides or fertilizers on their land, or hormones or antibiotics on their cows. This protects soil, water and air and also protects the health of wildlife and people.