Produced by family farmers in harmony with nature without antibiotics, synthetic hormones or pesticides. All Organic Valley dairy farms are pasture-based, meaning a major portion of the cows’ diet comes from certified organic pasture. Learn more about the nutritional qualities of pasture-raised milk.
Our vision is regional—regional organic dairy. When you choose Organic Valley milk, you support organic farmers near you while receiving the delicious, fresh products you can count on. Producing and distributing regionally builds local economies because more money stays close to home. It's also a great way for farmers and consumers to work together to protect the environment in which their children are raised.
All Organic Valley dairy cows are pasture-raised. Pasture-raised dairy comes from cows that received a significant portion of their nutrition from organically managed pasture and stored dried forages. Pasture-raised cows may receive supplemental organic grains, both during the grazing season and into winter months. Read more »
Grassmilk is a non-homogenized artisan milk that comes from cows that are 100% grass-fed and are never supplemented with grains and soybeans. Read more »
For further information on our
products and various animal diets,
please view the following FAQ "Pasture-Raised" vs. "100% Grass-Fed"