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Company coming? The genuine goodness of Organic Valley’s Half & Half makes it an excellent addition to recipes or beverages for an extra-rich flavor and texture. It has only two ingredients—certified organic milk and cream—both from the pastured cows on the family farms of our co-op. Ultra pasteurization and revolutionary aseptic packaging give our delicious Half & Half its incomparable versatility and freshness. Because it doesn’t require refrigeration, you can keep a liter on the pantry shelf for last minute enhancement of your best beverages and recipes.
Your weekly purchase of Shelf Stable Liter Half & Half prevents the following annually:
2.5 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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| Serving Size 2 Tbsp. (30ml) Servings Per Container 33 |
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| Amount Per Serving | |||||
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| Total Fat 3.5g | 5% | ||||
| Saturated Fat 2g | 11% | ||||
| Trans Fat 0g | |||||
| Cholesterol 10mg | 4% | ||||
| Sodium 10mg | 1% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 1g | |||||
| Protein <1g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Grade A Milk, Organic Cream.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Comments
Thanks for writing, Maria!
Hi Kris, Thanks for letting us know!
Glad you found it, Cheryl!
Hello Zee, Ultrapasteurization gives refrigerated milk a longer shelf life, but doesn't make it shelf-stable. It is the aseptic packaging, in combination with UHT processing, that allows our shelf-stable milk to last for months without refrigeration.
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