Our traditionally pasteurized organic milk contains all the wholesome goodness you expect from Organic Valley. It comes from the pastured cows of our cooperative's family farms. The milk is traditionally pasteurized by heating to 161° for 15.5 seconds. Many people appreciate the local flavor of our traditionally pasteurized milk, along with the knowledge that they're supporting family farms that care for the animals and the land.
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Comments
Please consider, I think a lot of moms would buy it! I'd be th first in line!
Thanks, Megan! We'll be sure our product team hears your request.
Right on, Tiffany! Not only is taking great care of our animals the right thing to do, but it's our business! Our animals are what keep our farmers and co-op running which is why humane treatment and diet are of the utmost importance to us. Thank you for applauding our efforts.
Hello Cindy, We offer both pasteurized and ultra-pasteurized versions of our organic milk, as some people prefer one or the other. Many consumers prefer UP milk because of its longer shelf life.
We package our milk in gallon containers, half gallon cartons and quart containers. The half gallon is available both regularly pasteurized and ultra pasteurized. The gallon is only available regularly pasteurized. The quart is only available ultra pasteurized.
Hi Denise, I do not know for certain why you are having difficulty finding the whole milk in your area, as we are still producing it in all our regions. There could be a few reasons for the problem. The distributors for the stores in your area could be having issues with inventory management; there is always the chance that a particular store has decided to discontinue the whole milk (you can check with the dairy manager); demand for the product could be up, affecting supplies.
Ultimately, we have no control how the distributors or retailers handle their inventory. I hope that you will find the product back on the shelves soon.
Do I have to become a vegan?
Hi Charlotte, The Vitamin D added to our milk is made by processing a sterol derived from lanolin in (sheep wool). While this D3 is obtained from sheep, it is considered Kosher and pareve because the sheep are not slaughtered to obtain the wool. I'm not sure whether this fits into a lactovegetarian diet, but I hope this information will help you to determine that.
Our Omega-3 milk is the only Organic Valley milk that contains fish oil and it is stated in the ingredient list on the carton.
Thank you for writing!
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