Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Lowfat Sour Cream
Lowfat Sour Cream, 16 oz
All of the delicious, tangy flavor of our regular organic Sour Cream with less fat! Organic Valley's lowfat sour cream begins life as the finest organic milk available from our family farmers. We use acidophilus and bifidus cultures to aid in lactose digestion, and GMO-free corn starch. Our nationally acclaimed organic sour cream is free of preservatives and gums, and is certified kosher. All you get is pure flavor!
Your weekly purchase of 16 oz Lowfat Sour Cream prevents the following annually:
4.8 lbs Synthetic Nitrogen Fertilizer
1.1 oz Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 2 Tbsp. (30g) Servings Per Container 15 |
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| Total Fat 2g | 3% | ||||
| Saturated Fat 1g | 5% | ||||
| Trans Fat 0g | |||||
| Cholesterol 10mg | 3% | ||||
| Sodium 20mg | 1% | ||||
| Total Carbohydrate 3g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 2g | |||||
| Protein 1g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Corn Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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