All of the delicious, tangy flavor of our regular organic Sour Cream with less fat! Organic Valley's lowfat sour cream begins life as the finest organic milk available from our family farmers. We use acidophilus and bifidus cultures to aid in lactose digestion, and GMO-free corn starch. Our nationally acclaimed organic sour cream is free of preservatives and gums, and is certified kosher. All you get is pure flavor!
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|Serving Size 2 Tbsp. (30g)
Servings Per Container 15
|Amount Per Serving|
|Total Fat 2g||3%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Corn Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.