Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Sour Cream
Sour Cream, 16 oz
Sour cream on a silver spoon! Being rich is nothing new when it comes to our sour cream; but we measure wealth differently. We put our stock in 100% organic milk from organic, pasture-fed cows. Organic Valley's sour cream begins life as the finest organic milk available from our family farms. We use acidophilus and bifidus cultures to aid in lactose digestion, and GMO-free corn starch. Our nationally acclaimed organic sour cream is free of preservatives and gums, and is certified kosher. All you get is pure flavor.
Organic Valley Sour Cream is born rich, and we're not afraid to flaunt it!
Your weekly purchase of 16 oz Sour Cream prevents the following annually:
4.8 lbs Synthetic Nitrogen Fertilizer
1.1 oz Synthetic Herbicides & Pesticides
Why do you love OV Sour Cream?
Click on the buttons below to cast your vote.
Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 2 Tbsp. (30g) Servings Per Container 15 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 5g | 8% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0g | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 20mg | 1% | ||||
| Total Carbohydrate 2g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 1g | |||||
| Protein 1g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Corn Starch, Acidophilus and Bifidus Cultures.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Comments
Hi Kristin - Thanks for your feedback. Cornstarch, as an ingredient, is used in our sour cream as a thickening agent. We are actively working to eliminate cornstarch from our sour cream, and at the same time, maintain the same great flavor profile. Please keep checking back with us for any future changes.
Hi Mina, Thanks for your comment.
We currently add non-GMO cornstarch to our Organic Valley Sour Cream as a thickening agent, but we are actively working to eliminate cornstarch from our sour cream, while maintaining the same superior flavor profile. We do not add any gums to our sour cream.
Post a Comment