Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Sour Cream
Sour Cream, 8 oz
Organic Valley Sour Cream is born rich, and we're not afraid to flaunt it!
Being rich is nothing new when it comes to our sour cream; but we measure wealth differently. Organic Valley Sour Cream is a blend of pasteurized, homogenized organic cream and organic skim milk from pasture-raised cows. The blend is “cultured” to achieve the signature tangy flavor, and active acidophilus and bifidus probiotics are added. Vegetarian microbial enzymes (such as the enzymes used to create many Organic Valley cheeses) are introduced to enhance the body of the cream and provide velvety texture. Our nationally acclaimed organic sour cream is free of preservatives and gums, and is certified kosher. All you get is pure flavor.
Your weekly purchase of 8 oz Sour Cream prevents the following annually:
2.4 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 2 Tbsp. (30g) Servings Per Container 7 |
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| Total Fat 5g | 8% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0g | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 20mg | 1% | ||||
| Total Carbohydrate 2g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 1g | |||||
| Protein 1g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Microbial Enzyme.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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