Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Sour Cream
Sour Cream, 8 oz
Sour cream on a silver spoon! Being rich is nothing new when it comes to our sour cream; but we measure wealth differently. We put our stock in 100% organic milk from organic, pasture-fed cows. Organic Valley's sour cream begins life as the finest organic milk available from our family farms. We use acidophilus and bifidus cultures to aid in lactose digestion, and GMO-free corn starch. Our nationally acclaimed organic sour cream is free of preservatives and gums, and is certified kosher. All you get is pure flavor.
Organic Valley Sour Cream is born rich, and we're not afraid to flaunt it!
Your weekly purchase of 8 oz Sour Cream prevents the following annually:
2.4 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 2 Tbsp. (30g) Servings Per Container 7 |
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| Total Fat 5g | 8% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0g | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 20mg | 1% | ||||
| Total Carbohydrate 2g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 1g | |||||
| Protein 1g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Corn Starch, Acidophilus and Bifidus Cultures.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
Comments
I'm with everyone else on the corn starch issue. If you are going to call yourself Organic Valley, it would be wonderful to know that your products are produced with as little "processing" as possible, and no additives of any sort. For people seriously devoted to diets of whole, real foods and sustainable, eco-friendly practices, such as myself, it's not easy to find foods like this, but you would certainly find a growing market for them.
Hi Willow, Organic Valley Sour Cream is formulated with the finest ingredients. Cream is just one of the ingredients in the recipe to create a superior flavor profile. In this case, the amount of cream is not a factor regarding the texture/makeup of sour cream. Texture/makeup can result from a variety of factors, including the types of cultures used or added ingredients. Different cultures also offer different benefits. We add Acidophilus and Bifidus to our sour cream (and our yogurt,) to give it live active cultures or "probiotics." These are considered to have health benefits.
We add non-GMO cornstarch to our Organic Valley sour cream as a thickening agent. We are actively working to eliminate cornstarch from our sour cream, while maintaining the same superior flavor profile.
When the product is not labeled as gluten free, we are very leery!
Hana, Our cornstarch is made from non-GMO corn and is used to create a thick consistency. Organic Valley is actively working to completely eliminate cornstarch from our sour cream. We'll keep you posted right here on our progress!
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