Soy

You'll say "Yum!" to the delicious taste of Organic Valley Soy. Our American-grown, Identity Preserved organic soybeans and whole-bean process give you the most delicious and nutritious soy available. Organic. Itís all we do!

  • Soy
  • Above and Beyond: Why Organic Valley Soy
  • Find Your Soy Farmer

All our soybeans are grown in Americaís soybean belt. We have carefully selected soybean varieties ideal for soy beverages. Nature has provided us with perfect soybeans and we see no need to isolate, concentrate or re-engineer them. We test our identity-preserved organic soybeans to be free of genetic engineering before the crop is planted. We know that non-genetically modified soybeans make OV Soy superioróanother product we are honored to produce in harmony with nature.

Dan and Joleen, and Dan Jr. and Amy Parizek

Dan and Joleen, and Dan Jr. and Amy Parizek

Tama, IA

Dan and his son, Dan Jr., farm 340 acres of organic soybeans, corn, oats, hay and rye in Tama County, Iowa. These hardworking men start out at six in the morning and donít usually turn in until ten at night. Dan Jr. also sells farm implements at a nearby John Deere dealership. Parizek Farms was certified organic in 1999. Dan decided to transition to organic because he worried about how the chemicals used in conventional farming might negatively affect his health. His dad and three brothers had cancer, and his dad and one brother died from the disease. While he doesn't know if the cancer was caused by chemicals, Dan decided it wasn't worth taking the chance. Today, the Parizeks are happy to farm using only natural fertilizers and controlling weeds by cultivating between rows periodically throughout the growing season.

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