Organic Valley's Vanilla Soy is yummy, smooth, and fragrant. Lactose, dairy, gluten, and cholesterol free, this soy milk offers the balanced nutritional benefits of our whole bean process. The delicious taste is the result of generations of soy farming wisdom with careful selection of seed varieties to ensure no beany aftertaste. Our truly organic soy milk is made from identity-preserved beans grown on American family farms. It's certified organic, as are ALL of our products. Every batch is traceable to the very farm where the beans were grown. Look for the code on your carton and take our Find Your Farmer tool for a spin to meet your soy farmer.
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|Serving Size 1 cup (240 ml)
Servings Per Container 8
|Amount Per Serving|
|Total Fat 3.5g||5%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Filtered Water, Organic Whole Soybeans, Organic Fair Trade Unrefined Cane Sugar, Calcium Carbonate, Organic Fair Trade Vanilla Flavor, Salt, Vitamin A Palmitate, Gellan Gum, Riboflavin (B2), Vitamin D2, Vitamin B12.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.