You'll say "Yum!" to the delicious taste of Organic Valley Soy. Our American-grown, identity-preserved organic beans and whole-bean process give you the most nutritious, flavorful, high fiber soy available. Organic. Itís all we do!
We love our soybeans just as much as we love our cows. Our soy milk is made from 100% certified organic soybeans grown on American family farms—we can prove it! Because they’re identity-preserved, every carton from every batch of our soy milk is traceable to the farm that grew the beans! Enter the expiration date on your carton and meet your OV soy farmer.
We’ve been tending some of the most productive organic soil in the world—America’s soybean belt—for generations. Our accumulated wisdom has led us to carefully selected bean varieties ideal for soy beverages. In fact, our soybeans are so superior, there’s no need to isolate, concentrate or re-engineer them. Instead, we process the whole bean, which creates sensational soy milk— never chalky, no beany aftertaste, and no need for added masking ingredients.
Beyond the beans, the flavors in our vanilla and chocolate varieties are all organic, and we use only organic cane juice for sweetening. Organic Valley Soy earned the "National Health & Wellness Member Tested Seal of Approval," awarded by National Health & Wellness Club Magazine, with an overall taste approval rating of 93%.
Our identity-preserved organic soybeans are tested to be free of genetic engineering before the crop is planted. We defend the genetic integrity of the soybeans against contamination by genetically modified organisms (GMOs) in recognition of the interdependence of all life on the earth. A farmer-owned organic co-op wouldnít have it any other way.
Organic Valley Soy is a great choice for those seeking lactose-free or cholesterol-free alternatives. Itís a great source of protein and fiber, and fortified with vitamins A, B2, B12 and D2. Enjoy it by the glass, on your cereal, or in favorite recipes.
Organic. Itís all we do.