Our traditionally pasteurized organic milk contains all the wholesome goodness you expect from Organic Valley. It comes from the pastured cows of our cooperative's family farms. The milk is traditionally pasteurized by heating to 161° for 15.5 seconds. Many people appreciate the local flavor of our traditionally pasteurized milk, along with the knowledge that they're supporting family farms that care for the animals and the land.
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Comments
Hi Morgan - You're in luck! We just recently released our Grassmilk™ on the west coast! It's a premium, non-homogenized milk that comes from cows that are 100% grass-fed. It's currently available at Whole Food Markets, but will be at other natural food stores and food cooperatives very soon. Cheers!
Hi Pamela - My apologizes for any confusion. The majority of milk sold in the US is homogenized. In fact, the process is so prevalent, and expected by consumers, that it has become the federal classification of milk. Unfortunately, we don't currently produce a non-homogenized milk in the Midwest, but will be sure to keep you posted if one ever becomes available. Thank you for your comments!
Hi Sachin,
I'd recommend using our store locator to find OV retailers in your area, and give them a call to see if they stock our gallon sized milk cartons. Unfortunately, we don't have the ability to search for individual products by store, but it's a tool we're hoping to have someday.
Also, we're very excited to inform you that we're currently in the process of launching a Grassmilk that is non-homogenized, and 100% grassfed. It is expected to hit Whole Foods Markets on the west coast by April 2012, so be sure to keep your eyes peeled! Thanks!
Thanks for the feedback, Jenny. I'll be sure our product team hears your request!
Thanks for the feedback, Lindsey. Please know our intent was never to mislead you. As previously mentioned, homogenization has become so prevalent that it is in fact the federal classification for milk. I'll happily pass your comments along to our product team. Be sure to keep checking back with us as we're hoping to reintroduce a non-homogenized product.
Hi Teri,
You're right, due to a change in processing facilities, we are unable to continue production of our non-homogenized milk. Our hope is to explore further options, and reintroduce a non-homogenized product in the future. Thank you for your feedback. We'll be sure our product team hears your request.
Hi Lynn - Please know our intent was never to mislead you. The majority of milk sold in the U.S. is homogenized. In fact, the process is so prevalent, and expected by consumers, that the federal classification of milk is "homogenized." Because of this classification, it is not required by law to state "homogenized" on milk packaging. I hope this helps and apologize for any confusion.
Thanks,
Hi Andi, Interesting idea. That would require a big switch in infrastructure, and as you note getting our retailer partners to set up, essentially, a "milk bar." Could be the wave of the future though!
Francis, We are attracted to the possibility of a reusable container. However, packaging in glass poses some negative environmental impact because of production pollutants from manufacturing, and the heavier weight of the glass container. Furthermore, the extra costs for transportation and washing come into consideration. As we continue material research, quality of product has the most impact on our packaging decisions.
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