Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Plain Drinkable Yogurt
Shelf-Stable, Whole Milk, 1 Liter
Ultra pasteurization and revolutionary new aseptic packaging give this delicious and nutritious convenient beverage its incomparable versatility and freshness. Because they don’t require refrigeration, Shelf-Stable Whole Milk Liters strike the optimal balance between health and nutrition, and convenience in a busy life. Take them camping, or keep one in your pantry for a handy emergency supply!
Organic Counts
Your weekly purchase of 1 Liter Shelf-Stable Whole Milk prevents the following annually:
2.5 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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About this Product
Nutrition Facts
| Serving Size 1 cup (240ml) Servings Per Container 4 |
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| Amount Per Serving | |||||
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| Total Fat 8g | 12% | ||||
| Saturated Fat 5g | 25% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 120mg | 5% | ||||
| Potassium 360mg | 10% | ||||
| Total Carbohydrate 12g | 4% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 11g | |||||
| Protein 8g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
UPC# 0 93966 00375 8
Ingredients
Organic Grade A Milk.
Storage and Handling
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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