Organic Valley Organic Drinkable Lowfat Plain Yogurt is a versatile and delicious yogurt for everyday enjoyment. We start with organic milk from our pastured cows and culture it with 320 billion live and active probiotic cultures. That’s 32 times more probiotics than most kefirs! Organic Valley probiotics are clinically documented to boost digestive and immune system health. In addition, each serving is an excellent source of calcium, and contains no added sugar. So, drink it, pour it, or blend it. It's sure to be a healthy and delicious addition to your family’s diet. Check out our recipes for more ideas on using our yogurts.

Your weekly purchase of 32 oz Ultra Pasteurized Whole Milk prevents the following annually:
2.4 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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| Serving Size 1 cup (240ml) Servings Per Container 4 |
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| Amount Per Serving | ||||||
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| Total Fat 8g | 12% | |||||
| Saturated Fat 5g | 25% | |||||
| Trans Fat 0g | ||||||
| Cholesterol 30mg | 10% | |||||
| Sodium 120mg | 5% | |||||
| Potassium 360mg | 10% | |||||
| Total Carbohydrate 12g | 4% | |||||
| Dietary Fiber 0g | 0% | |||||
| Sugars 11g | ||||||
| Protein 8g | 16% | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Organic Grade A Milk. Vitamin D3.
Refrigerate at 33°F-38°F. Freshest tasting within 5 days after opening.
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